Background process

1. Use the best source of energy, Brown Rice as Raw Materia
Bio-MR II is produced from rice grown in an area having alkaline soil, rich in organic matter. Such lands are found around the equatorial line such as Brazil and Thailand. Brown rice is considered as the best source of energy for our body.

The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fiber and essential fatty acids. By law in the United States, fully milled and polished white rice is required to be "enriched" with vitamins B1, B3 and iron.

More information about rice can be found at this link

Additional information abour brown rice also can be found from www.hwfoods.org

2. Proprietary Process
We used the combination of Thai traditional medicine techniques and theory with modern sophisticated mechanical hydrolysis without using enzymes, acids or chemicals. Instead, we used the power of indirect heat at controlled temperature coupled with high pressure to process selected fractions of specific strains of rice to obtain Bio-MR II, a rice base bioactive food. Bio-MR II contains active components in stabilized high bioavilability form:

• • Polysaccharides
• • Peptides
• • Essential Vitamins
• • Mineral

Technically speaking, the functional value of rice fractions is enhanced by the altering of its chemical and molecular structure. By creating a smaller molecular size it creates a higher bioavailability of nutrients to the body.